Recipe: Yummy Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar). Thick, creamy, rich and delicious with a refreshing lemony sweetness! Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.

Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It's gluten-free and free of refined sugar. Easy Keto No Bake Cheesecake, Coconut And Passionfruit No-bake Cheesecake, No-bake Cheesecake With Almond Flour Crust DELICIOUS!! You can cook Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

1. You need of Crust.
2. You need 3/4 cup of dessicated coconut .
3. You need 1 of banana .
4. It’s of Filling.
5. It’s 2/3 cup of raw cashews (soaked overnight to soften).
6. Prepare 1/3 cup of coconut cream.
7. It’s 2 tbsp of coconut oil (melted).
8. You need 1 of banana .
9. Prepare of Juice of 1 lemon .
10. You need of Optional : Tumeric powder for colour.

This recipe needs to be renamed…THE BEST Vegan Baked Lemon Cheesecake. Who says that Vegans can't enjoy cheesecake! I made it & intend to make it over & over again. I used honey in place of maple syrup and coconut sugar.

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) step by step

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

I'll be experimenting with other flavours, mango, strawberry, passionfruit or even chocolate. A NO BAKE LOW CARB CHEESECAKE. FOR ONE IS A TRUE-LIFE REALITY. Drain the cashews and tip into the cleaned out food processor. Add all the remaining topping ingredients, reserving a quarter of the lemon zest in damp kitchen paper.