Steam Eggplant. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style.
Slice eggplant into thin slices and place on a heatproof plate. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Any type of eggplant is suitable for steaming. You can have Steam Eggplant using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steam Eggplant
- Prepare 2 of medium eggplant.
- You need of Minced garlic.
- Prepare of Sesame oil.
- You need of Soy sauce.
The classic plump globe varieties may be a bit bitter, so salting. Steamed Eggplant Side Dish (Gaji Namul). Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little.
Steam Eggplant instructions
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove..
- Season with soya sauce and sesame oil.
Eggplant is a dark-purple vegetable that is related to tomatoes, sweet peppers and potatoes. You can save yourself a lot of preparation and cooking time by steaming your eggplant in the microwave. Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes. How exactly do you steam it without cutting it? Do you just place it in a pan filled with boiling water and Eggplant varieties other than globe are worth seeking out.