Cauliflower with Balls. Authentically, Arancini are cheesy-fried rice balls. Today, we're spinning off this Southern Italian dish to bring you a low-carb & keto-friendly. Rinse the scallions and slice into thin rings.
You can either bake them or deep fry them. Originally these cauliflower feta balls were going to be mini feta doughnuts with a herb salt of some kind. It was my fridge groaning under the weight of a surplus supply of seasonal cauliflower that gave. You can have Cauliflower with Balls using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cauliflower with Balls
- It’s of Ginger.
- It’s of Garlic.
- It’s Half of pack of fish ball.
- It’s 1 head of cauliflower.
- You need of Oyster sauce.
- It’s of Cooking oil.
I certainly embraced Japanese rice balls on our recent trip to Japan. Too many to count, in fact. Mashed cauliflower is a great substitute for mashed potato and rice. Eventually, I told them and because they already enjoyed it they laughed that I was tricking them with cauliflower all along.
Cauliflower with Balls instructions
- Soak cauliflower in salt water for 10 mins. Wash fish ball too. Chopped finely the garlic and ginger..
- Heat a pan and add oil. Saute garlic and ginger until fragrant. Then add in cauliflower stir fry them. After that add fishball mix and cover. Season with oyster sauce.
We are thankful for our customers and associates and continue remaining deeply. Baked, riced cauliflower break just like bread and have the same tender crumb, but don't weigh you down because they're super All Sections. It has this amazing ability to soak up flavor. These sweet little cauliflower florets are coated in a savory masala made with cumin, fennel, ginger, garlic, coriander. This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms.