Fried taro. Try this delicious Indonesian snack made with shredded taro fried to perfection and served with chili sauce. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content. I saw recipes where people first boiled the taro and then air fried it to get a crispy texture.
Taro has a brownish hairy skin with a white flesh with purple specks. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! You can cook Fried taro using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried taro
- You need 2 cup of taro or arbi.
- It’s 2 of medium onion sliced.
- Prepare 1-2 of green chilli sliced optional.
- Prepare 1 tablespoon of salt.
- It’s 1 teaspoon of red chilli powder.
- You need 1 teaspoon of turmeric.
- Prepare Half of teaspoon black pepper.
- It’s 1 teaspoon of coriander powder.
- It’s 1 teaspoon of cumin seeds.
- It’s 1 teaspoon of ajwain or carom seeds.
- Prepare 1 teaspoon of garam masala.
- You need 1 teaspoon of curry leaves.
Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. This information is correct as of January. Taro Chips – Are you tired of the same old potato chips? Then transport your self to the tropics with these taro chips and give your taste bud a So what the heck is taro anyways?
Fried taro instructions
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well.
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes.
- Now take a pan and add some oil then roast all the spices..
- Roast for 1 minute and then add all the left ingredients with fried taro.
- Now cook at low flame until it looks golden.
- Enjoy yummy taro and stay safe.
Taro is a root vegetable that has three times more fiber and nutrition as a regular potato. Try making fries with this recipe by swapping spuds for taro and see if you can tell the difference. A wide variety of fried taro options are available to you, such as processing type, shape, and packaging. So, what does taro taste like? Taro is slightly sweet and nutty in flavor, and it's the root of the taro plant, which grows in tropical and semitropical climates all over the world.