Soy Sauce Prawn 晒油王. Pan-fried shrimps (Chinese style) In this video, I want to share with you an easy Chinese style pan-fried shrimps recipe (干煎虾碌). Ren Chang Soy Sauce From the entrance square of anchang to the east end of the old town hall, and looking to the south direction of the street, a row of ancient stone walls with two meters of the four big words: "Ren Chang sauce garden" ,very remarkable. Our products include Soy Sauce/ 生抽/ 酱油, Oyster Sauce/ 蚝油, Chili Sauce/ 辣椒酱 and other sauces.
If you are looking for noodles, rice, sauces or speciality asian foods, come check us out! You can have Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Soy Sauce Prawn 晒油王
- Prepare 6 pcs of Prawn.
- You need 6 tsp of Sugar.
- Prepare 2 tsp of Soy Sauce.
Soy Sauce Prawn 晒油王 step by step
- Deep fried the Prawn into the hot oil, drain and keep a side for next step…
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve..