Vegetables

Easiest Way to Cook Appetizing Eggplant with ground meat

Eggplant with ground meat. While the eggplant are roasting, begin the meat sauce. Add ground meat and fry until browned and crumbly. In the meantime, rinse dill, shake dry and coarsely chop.

Eggplant with ground meat This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Eggplant with ground meat easy recipe and it's delicious. You can have Eggplant with ground meat using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant with ground meat

  1. It’s of Egg plants.
  2. Prepare of Ground pork.
  3. Prepare 1 tsp of oyster sauce.
  4. Prepare 1 tsp of soy sauce.
  5. You need of Salt & pepper.
  6. It’s of Cooking oil.
  7. You need 1 cup of water.
  8. You need of Garlic.
  9. It’s of Onion.

Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts. This hearty eggplant dish can stand on its own as a one-pan meal with a side Add ground beef, onions and garlic. Brown beef mixture over medium-high heat until fully cooked through. Season the meat mixture with salt and.

Eggplant with ground meat instructions

  1. Slice the egg plants into thin rectangle. Fry the egg plants until brown..
  2. Saute garlic and onion together with ground pork. Let the pork cooked..
  3. Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins..
  4. While still boiling put the fried egg plants. Serve while hot. :).

Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Posted to recipelu-digest by "Diane Geary" on beef eggplants bread crumb onion parsley tomato ground beef contains-white-meat nut-free contains-gluten contains-red-meat shellfish-free. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Eggplant stuffed with ground meat sauce and BechamelDimitra's Dishes. Karniyarik – Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions.

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