Simple Way to Prepare Favorite Tomato Beetroot Basil soup | Vinhome Recipes

Simple Way to Prepare Favorite Tomato Beetroot Basil soup

Tomato Beetroot Basil soup. Don't forget a drizzle before serving. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Tomato Beetroot Basil soup A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato beetroot basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Beetroot Basil soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Beetroot Basil soup is something which I’ve loved my whole life.

Don't forget a drizzle before serving. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

To get started with this particular recipe, we must first prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beetroot Basil soup:

  1. {Prepare 5-6 of tomatoes.
  2. {Prepare 2 tbsp of chopped onion.
  3. {Prepare 4-5 of garlic flakes.
  4. {Make ready 1/4 inch of ginger.
  5. {Prepare 1-2 of beetroot.
  6. {Take Handful of basil leaves.
  7. {Get of Pudina for serving.
  8. {Get 1 Cup of Boiled corn kernels.
  9. {Make ready 1 tbsp of butter or Olive oil.
  10. {Make ready to taste of Salt.
  11. {Make ready 1 tsp of sugar.
  12. {Take 1 tsp of black pepper powder.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Instructions to make Tomato Beetroot Basil soup:

  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..
  5. To feel safe and warm on a cold wet night, all you really need is soup.”.

The ultimate tomato basil soup recipe with sweet blistered oven roasted tomatoes slow simmered in broth with fresh basil. Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good! This tomato basil soup is exactly what you need to cure that cold that's starting to come on from the weather changing so rapidly.

So that is going to wrap it up for this exceptional food tomato beetroot basil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!