soup

Simple Way to Prepare Perfect Vichyssoise Potato & Onion Cold Cream Soup

Vichyssoise Potato & Onion Cold Cream Soup. Add potatoes and season with salt and pepper. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton.

Vichyssoise Potato & Onion Cold Cream Soup Add potatoes and stock to the saucepan. Vichyssoise is a rich potato soup that is served chilled. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add potatoes and season with salt and pepper. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

  1. {Prepare of Soup.
  2. {Get 400 g (14.10 oz) of Potatoes.
  3. {Get 400 g (14.10 oz) of Onions.
  4. {Take 500 ml (16.90 fl oz) of Water.
  5. {Get 500 ml (16.90 fl oz) of Milk.
  6. {Take 200 ml (6.76 fl oz) of Heavy Cream.
  7. {Prepare 5 tbsp of Parmesan cheese.
  8. {Get 2 tbsp of Honey.
  9. {Prepare 1 tbsp of Butter.
  10. {Take to taste of Salt & Pepper *fine.
  11. {Take of Toppings.
  12. {Take to taste of Fried onion.
  13. {Make ready to taste of Chives.

Although you don't have to be so elaborate, always serve your. Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. This creamy yet creamless potato and leek vegan vichyssoise can be served hot or cold.

Steps to make Vichyssoise Potato & Onion Cold Cream Soup:

  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
  2. Peel onions and slice thinly..
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
  4. Season it with salt & pepper..
  5. Add water and mix gently..
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
  7. Stop the heat and blend it. This will be the tasty soup base..
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
  9. After the soup is well heated, add parmesan cheese and mix well..
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
  12. Pour the soup to the serving bowl or cooler container..
  13. Put fried onions on top..
  14. Mince chives..
  15. Put minced chives on the top and done!.
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

Savor it chilled on summer's lovely warm days or warm yourself on cool days by serving it hot! Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Vichyssoise (Chilled Potato and Leek Soup). A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives. Vichyssoise (pronounced vee-shee-swahzz) is an American creation, despite sounding French and all.

So that’s going to wrap this up with this special food vichyssoise potato & onion cold cream soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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