Recipe of Perfect Corn Soup | Vinhome Recipes

Recipe of Perfect Corn Soup

Corn Soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

Corn Soup Sweet corn soup recipe – a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Corn Soup is something that I have loved my whole life.

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

To get started with this particular recipe, we must prepare a few components. You can cook corn soup using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn Soup:

  1. {Get 1 can of corn cream.
  2. {Make ready 2 of eggs.
  3. {Take 3 pcs of fish maw.

How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. An easy, healthy soup made with simple ingredients.

Steps to make Corn Soup:

  1. Soak the fish maw for 1 hour then cut into small cubes.
  2. Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup..

It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with Corn soup is amazing with a variety of different garnishes. You can serve it plain, but try it with the.

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