Recipe: Yummy Eggplant salad | Vinhome Recipes

Recipe: Yummy Eggplant salad

Eggplant salad. Pierce eggplants several times with a fork, and place on a baking sheet. Many cuisines feature eggplant salads and appetizers. Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad?

Eggplant salad This is eaten as a side dish and is best if partnered with grilled dishes such as. Delicious eggplant salad, or I'd say it's more of an appetizer, from Armenian cuisine called: Սխտորած (skhtorats) , coming from the word garlic. As you would guess, it is flavored with that significant veggie. You can cook Eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggplant salad

  1. Prepare 1 of large eggplant.
  2. Prepare 2 of tomatoes.
  3. Prepare 2 of cucumbers.
  4. Prepare 1 of red onion.
  5. It’s 2 cups of color peppers.
  6. Prepare Cup of fresh parsely.
  7. Prepare 1/2 cup of fresh pomegranate.
  8. You need 1/2 teaspoon of salt.
  9. Prepare of Oil for frying.
  10. It’s of Dressing.
  11. You need 1/4 cup of ketchup.
  12. You need 1 tablespoon of pomegranate molasses.
  13. You need 1 tablespoon of HP steak sauce.
  14. Prepare 1 tablespoon of fresh lemon juice.
  15. You need 2 tablespoon of Virgin olive oil.
  16. Prepare 1/2 teaspoon of salt or more.

Hi Guys, today I'll show you How to Make Eggplant Salad. This is a great way to use extra Eggplant that is in season. Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. And when I do, I make this salad.

Eggplant salad instructions

  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
  3. You could fried the onions but I like them fresh and crispy add all the vegetables.
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.

The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it's a perfect way to show them off during peak season. Eggplant Salad, Salad with Eggplant, Although I did not cover all of the steps involved in making this salad, I will try to give a detailed explanation of This eggplant salad is a tribute to my imagination. This eggplant salad recipe couldn't be easier.