Salad

Recipe: Tasty Roasted Carrot, Orange & Avocado Salad

Roasted Carrot, Orange & Avocado Salad. Orange-Roasted Rainbow Carrots from Barefoot Contessa. Remove the tops and scrub the orange and rainbow carrots with a… The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. Honey Orange Roasted Carrots – A fast, EASY, and holiday-friendly side dish everyone will love!!

Roasted Carrot, Orange & Avocado Salad The carrots are glazed in honey, orange The carrots are glazed in honey, orange juice, and olive oil to create a simple and delicious side dish. Orange roasted carrots are a light dish full of vitamins and perfect for a spring diet. If you love sweet-and-tangy flavours, you will like this carrot recipe. You can cook Roasted Carrot, Orange & Avocado Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Carrot, Orange & Avocado Salad

  1. You need 2 1/2 lb of carrots.
  2. You need 1/2 tsp of coriander seeds.
  3. Prepare 1/2 tsp of fennel seeds.
  4. Prepare 2 cloves of garlic, minced (use a garlic press).
  5. You need of Olive Oil.
  6. Prepare 5 of navel oranges.
  7. Prepare 3 of avacados.
  8. It’s of Lime juice.
  9. Prepare of Smoked paprika.
  10. You need of Sea Salt.
  11. It’s leaves of Cilantro.

Place carrots in a shallow saucepan, and cover with water. Drain, and return carrots to pan. Pour orange juice over carrots, and mix well. Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce.

Roasted Carrot, Orange & Avocado Salad instructions

  1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance..
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges..
  3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end..

Let's talk about the latest object of my affection: These Orange-Ginger Roasted Carrots. Roasted carrots are a classic side dish, but sometimes they could use a little dressing up. Ginger and zesty citrus make these Orange Glazed Roasted Carrots a flavorful twist on a classic side. Line standard muffin pan with liners or grease with butter/baking. Through selective breeding, farmers started growing more and Orange-Glazed Carrots, Onions & Radishes.

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