Keto Friendly Green salad with Smoked Salmon. That's where a keto-friendly salad made with keto superfoods like this is brilliant. Avocados will provide heart-healthy monounsaturated fats, and both salmon I used hot smoked salmon, because I adore it and always have some on hand, but you can use cold smoked or even fresh if you prefer. This easy, refreshing salad is the perfect light meal for those hot days when eating is the last thing on your mind.
Keto salmon burgers with mash and lemon butter. This keto smoked salmon dip recipe is a great keto snack when eaten with vegetables or low-carb crackers, and can serve as a nice condiment to a piece of fish. Try our Mahi Mahi with Beurre Blanc and our Parmesan-Encrusted Halibut. You can cook Keto Friendly Green salad with Smoked Salmon using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Keto Friendly Green salad with Smoked Salmon
- It’s 1 of large romaine lettuce, chopped.
- Prepare 1 of cucumber. Quartered Diced.
- It’s 1 of avocados, halved. Pitted. Peeled and diced.
- Prepare 4 tbs of extra virgin oil.
- It’s 1 of lemon.
- It’s 8 of smoked salmon slices.
Want even more keto-friendly seafood recipes? Move over Cobb salad, there is a new runner-up for a lunchtime favorite and keto smoked salmon with spinach and mushrooms is its name. If you aren't sure what classy keto dish to serve at your next luncheon with close friends, then let us give you a little clue: there are no finger sandwiches. This salmon pate with cucumber is the perfect keto-friendly appetizer to bring to your next party.
Keto Friendly Green salad with Smoked Salmon instructions
- (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars..
- Drizzle with olive oil and little lemon juice, toss to combine.
- Dress salmon slices with lemon juice and season with black pepper.
Smoked whitefish salad: By swapping out red salmon for another smoked fish, you can make a similar recipe to that listed below. Smoked salmon is like bacon to me-it makes everything better. I used to eat it shamelessly on high carb, gluten-laden bagels. The capers, dill and green onions add even more flavor and elegance. The result is a creamy, smoky concoction sure to convert even the most difficult bagel and salmon.