Easiest Way to Prepare Perfect Gluten free Deep Fried Snapper with Green Mango Salad | Vinhome Recipes

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Easiest Way to Prepare Perfect Gluten free Deep Fried Snapper with Green Mango Salad

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Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish.

Gluten free Deep Fried Snapper with Green Mango Salad This mango salad's tastebud-awakening flavors will blow you away! And, as a bonus, it is very healthy, plus low in calories and fat. Enjoy it as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian. You can cook Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

  1. Prepare 1 of medium whole snapper (cleaned and butterflied).
  2. It’s 1 of thumb galangal (crushed).
  3. You need 1 tbsp of garlic mince.
  4. Prepare 2 tbsp of rice flour.
  5. You need 3 tbsp of tapioca flour.
  6. You need 2 of small green mango (peeled and shredded).
  7. Prepare 1 tbsp of dried shrimp.
  8. Prepare 1 tbsp of garlic mince.
  9. Prepare 1 tbsp of pickle chili (i bought from grocery store).
  10. Prepare 50 ml of fish sauce.
  11. It’s 50 gr of sugar.

Any way you toss it, this fresh-tasting salad will be sure to win. The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Learn how to make the perfect Gluten-Free Tempura at home! Find tips on how to deep fry shrimp and vegetables encased in a light yet most crisp batter.

Gluten free Deep Fried Snapper with Green Mango Salad instructions

  1. Marinate fish with galangal, garlic, salt and pepper.
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
  5. Ready to serve.

Today I am thrilled to share this perfectly made gluten-free tempura recipe with you after some testing in the kitchen with a surprisingly great result. Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. Lamai Beach Hotels with Free Parking. Get My Secrets to Great Indian Food. Toss dressing lightly with papaya or mango mixture.