Easiest Way to Prepare Perfect Capiz Mangagat Fish in Mango Sauce And Malabar Salad | Vinhome Recipes

Easiest Way to Prepare Perfect Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Capiz Mangagat Fish in Mango Sauce And Malabar Salad. This mango sauce is easy to make and wonderful tasting. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fish Fried Fish Sauce Mango Spicy. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad The dressing combines the flavour of rich mango with hot Preheat the grill (broiler) or light the barbecue and allow the embers to settle. Slash the fish deeply on both sides and moisten with oil. Set a fish fillet on top, and spoon some corn Nice with simple boiled potatoes or baby potatoes, and a mixed green salad. You can have Capiz Mangagat Fish in Mango Sauce And Malabar Salad using 30 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Capiz Mangagat Fish in Mango Sauce And Malabar Salad

  1. You need of FOR FISH:.
  2. Prepare 2 lb. of Mangrove Snapper (Mangagat Fish).
  3. It’s of BREADING:.
  4. Prepare 1 Cup of Flour.
  5. It’s 1 tsp of Baking Powder.
  6. You need 2 Tsp of Cayenne.
  7. Prepare 1 pinch of pf salt and black pepper.
  8. You need of MANGO SAUCE:.
  9. It’s 1 of Ripe Mango.
  10. You need 1 tsp. of Lime Juice.
  11. Prepare 1 clove of Garlic.
  12. You need 1 Tbsp. of Vinegar.
  13. You need 1 tsp. of Sugar.
  14. You need 2 tsp. of Olive Oil.
  15. It’s 1 tsp. of Paprika.
  16. You need of Chilli.
  17. It’s of creamy sweet potato.
  18. Prepare 1/4 Kg. of Sweet Potato (Violet color).
  19. Prepare 3 Tbsp. of Coconut milk.
  20. You need to taste of Salt and pepper.
  21. It’s of malabar salad.
  22. It’s of Malabar Spinach (Alugbati leaves).
  23. It’s 3 Tbsp. of Cidar Vinegar.
  24. It’s 1 Tbsp. of Olive Oil.
  25. Prepare to taste of Salt and pepper.
  26. You need of For Plating :.
  27. You need of Cucumber.
  28. It’s of Small onions.
  29. It’s of Spring onion.
  30. You need of Cherry tomatoes.

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Capiz Mangagat Fish in Mango Sauce And Malabar Salad instructions

  1. First Fillet the Snaper Fish..
  2. For breading: Combine all ingredients and set a side..
  3. Heat Oil..
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..
  5. Boil sweet potato..
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..
  10. For Plating.
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..
  12. Done..

Spicy Fish Wrap with Mango Paste – Mouth watering spicy fish wrap made with ground raw mango paste, curry leaves paste, coconut milk and cooked in banana leaf. Delicious dishes I had to remind myself about how much rice I took LOL Grilled milk fish in mango sambal sauce Recipe is my mum's.. Mango and Tomato Salad is a refreshing combination of crisp mangoes, plump tomatoes, onions and cilantro tossed in a vinegar and fish We usually serve this mango salsa as accompaniment for grilled/fried meat and seafood but it's so so so good, I can eat it straight up with a spoon (or a shovel. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit.