Recipe: Yummy Mushrooms cooked with rice(Takikomi Gohan) | Vinhome Recipes

Recipe: Yummy Mushrooms cooked with rice(Takikomi Gohan)

Mushrooms cooked with rice(Takikomi Gohan).

Mushrooms cooked with rice(Takikomi Gohan) You can have Mushrooms cooked with rice(Takikomi Gohan) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushrooms cooked with rice(Takikomi Gohan)

  1. You need 360 ml of white rice.
  2. It’s 380 ml of water.
  3. Prepare 1/2 bag of Shimeji mushrooms.
  4. It’s 2 of shiitake mushrooms.
  5. Prepare of a.
  6. It’s 1 tablespoon of sake.
  7. You need 1/2 bag of Enoki mushrooms.
  8. Prepare 1 tablespoon of soy sauce.
  9. Prepare 1 tablespoon of mirin.
  10. You need 1 tsp of salt.

Mushrooms cooked with rice(Takikomi Gohan) step by step

  1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
  2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
  3. Add A to 1 and mix gently. Place mushrooms..
  4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
  5. Steam for about 20 minutes..