Rice

Recipe: Tasty Yang Zhou Fried Rice

Yang Zhou Fried Rice. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast.

Yang Zhou Fried Rice Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! You can cook Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yang Zhou Fried Rice

  1. Prepare 1 cup of or rice (cooked).
  2. Prepare 10 of shrimps (deveined).
  3. Prepare 1 handful of peas and corn.
  4. Prepare 1/2 of carrot (cut diced).
  5. Prepare 1 of egg (beat).
  6. It’s of Soy sauce.
  7. Prepare of Salt.
  8. It’s of Pepper.
  9. It’s of Oil.
  10. It’s of Seasoning.

Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains). Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander. Toss and turn the rice very quickly for about ten seconds with spatula. Chinese barbecued pork or 'cha siu ' (叉烧) is an essential ingredient in Yang Zhou Fried Rice.

Yang Zhou Fried Rice instructions

  1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
  2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
  3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..

It is the barbecued pork that gives it its special sweetish flavour. Some variations of the dish are darker when dark soya sauce is used. Most authentic Chinese restaurants use the lighter variety of soy sauce. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house fried rice" dishes found on Chinese restaurant menus in the West.

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