Rice

Recipe: Perfect Marinated mushrooms made with salted rice malt

Marinated mushrooms made with salted rice malt.

Marinated mushrooms made with salted rice malt You can cook Marinated mushrooms made with salted rice malt using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated mushrooms made with salted rice malt

  1. It’s 100 g of Shimeji mushrooms.
  2. Prepare of a.
  3. You need 1 teaspoon of salted rice malt (Shio-koji).
  4. Prepare 1 teaspoon of lemon juice.
  5. You need 1 teaspoon of parsley.
  6. Prepare 2 teaspoons of olive oil.
  7. Prepare 1 of little black pepper.

Marinated mushrooms made with salted rice malt step by step

  1. Cut off the stem of Shimeji mushrooms..
  2. Boil the shimeji mushrooms and cool them..
  3. Put A in a bowl and mix..
  4. Add shimeji mushroom and mix..

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