Coconut rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
This coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching. You can cook Coconut rice using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coconut rice
- It’s 3/4 of filtered water.
- Prepare 3/4 of coconut milk.
- It’s 1 cup of jasmati rice.
- Prepare of couple pinches course kosher salt.
- It’s 2 tsp of sugar.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut. Preparation Rinse rice in a large bowl with cool water until water runs clear. Special coconut rice recipe. learn how to make a simple and tasty Nigerian coconut rice recipe. using freshly homemade coconut milk to cook this coconut.
Coconut rice instructions
- Bring all to a boil. Cover and reduce heat to low simmer for 15 minutes and remove and let stand for at least 10..
Coconut rice is made all over the word and is prepared in many different ways. Coconut rice makes a deliciously easy side dish that can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Coconut Rice – A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. Coconut Rice – soon to be one of your go-to side dishes!