How to Make Perfect 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) | Vinhome Recipes

How to Make Perfect 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). South Indian Tomato Rice (Quick, One Pot). I tried tomato rice many times to get the same taste and flavor but never succeeded. Home » Recipes » One-Pot Tomato Rice 电锅番茄饭.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) This is a Persian tomato rice recipe which starts with sauteing chopped onion until they're golden brown, golden onion bring so much and. Tomato rice recipe – South Indian style delicious, flavorful & spicy one pot tomato rice. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. You can cook 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

  1. Prepare 1 cup of – rice.
  2. Prepare 1 pack of – baby fine beans.
  3. Prepare 1 of – sweet corn.
  4. You need 1 of – tomato.
  5. It’s 1 pack of – chicken fillet (approximately 250 ~ 300 grams).
  6. It’s of Chicken bonesss (for making broth).
  7. You need of Some frozen shrimps & clams (optional).

But you can use any veggies like peas, potatoes etc and even soya chunks or boiled egg goes well. Tomato Rice is very easy to cook like our daily rice but in this case, we cook the rice with one whole tomato in it, healthy and delicious. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) step by step

  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
  2. Cook broth using chicken bones & corn cob as I cut out all the corns.
  3. (optional) stir fry the chicken fillet – I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
  4. Wash rice.
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve adjust the taste with salt / soy sauce according to your liking .

So easy to prepare you won't believe it when it's done! One Pot Italian Sundried Tomato Chicken and Rice. In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". It's a simple dish that involves no difficulties. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal.