Chicken, Carrot and Rice Bake.
You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken, Carrot and Rice Bake
- It’s 1 of large pack chicken thighs (bone in, skin on).
- You need 1/8 teaspoon of black pepper.
- Prepare 1/8 teaspoon of crushed red pepper.
- Prepare 1/4 teaspoon of ground cumin.
- It’s 6 cloves of garlic, minced.
- It’s 2 cans (10.5 ounce) of cream of mushroom soup.
- You need 1 can (14.5 ounce) of can heat roasted diced tomatoes.
- It’s 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
- It’s 2 cups of uncooked long grain white rice (rinsed and drained).
- It’s 1-1 lb. of pack baby carrots.
Chicken, Carrot and Rice Bake instructions
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan……
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well…….
- Place rice mixture over chicken…….
- Now place your baby carrots all over rice and chicken…….
- Cover and bake in a preheated 375 degree oven for 2 hours……
- Serve and enjoy !.