煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Fried custard "quick sand" buns Shanghai-style.
Steamed Glutinous Rice with Dried Shrimp wrapped with Yam. Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps. You can have 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE
- You need 1 cup of – rice.
- Prepare 1 pack of – smoked duck.
- It’s Half of pack – Soy bean sprout.
- You need 3 of – eggs.
How to smoke a duck for the holidays complete with an excellent recipe for homemade dirty rice. This week, I picked up a couple of domestic ducks and cooked them up in the smoker and they were really, really good. My family went crazy over the smoked duck and I have no doubt that yours would. Salted duck egg is one of the commonly used ingredients in Taiwanese cooking.
煙熏鴨炒飯 SMOKED DUCK FRIED RICE step by step
- Precooked the rice a day before / or / rice the rice and let it cool down.
- Once the rice cooled down, mix it thoroughly together with the 3 eggs…
- Cut the smoked duck into small pieces.
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
- Add in soy bean sprout to stir fry with smoked duck..
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
- Adjust the taste with fish sauce / soy sauce if needed.
- Enjoy! .
It's a type of preserved product by soaking the duck eggs in For this recipe, I'm going to utilize the second method of cooking the salted eggs first then mix with my fried rice ingredients. It's nice to steer away from the. You can make the most tender and juicy smoked duck with crispy skin with this recipe. Pouring boiling hot water over the duck before smoking helps to melt and drain away the fat that is just under the skin. Then you allow the duck to dry out in the refrigerator overnight.