Pastry Wrapped Rice Cake.
You can cook Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pastry Wrapped Rice Cake
- It’s of Chinese rice cake (nian-gao).
- It’s of Pie crust or puff pastry.
- It’s of Egg wash.
Pastry Wrapped Rice Cake instructions
- Line the fryer basket with a lightly greased aluminum foil..
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..