Mexi Queso Chicken & Rice. Mexi Chicken Casserole Recipe. by CookEatShare Cookbook. In large pan combine chicken broth, onions, green chilies, and garlic. In medium bowl, combine chicken, onions and taco seasoning mix; mix well.
Salsa, chicken breast halves, boneless, skinless, butter, salt, tomatoes, cilantro. Melt the butter in a large fry pan over medium heat. Add chicken and sprinkle with salt. You can have Mexi Queso Chicken & Rice using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mexi Queso Chicken & Rice
- You need 4 of boneless skinless chicken breasts.
- It’s of Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
- You need of garlic powder, black pepper, ground red pepper.
- You need 1 pkg. of Spanish Style Rice, or your favorite kind, or homemade.
- It’s of Queso:.
- You need 2 Tbsp. of flour.
- Prepare 2 Tbsp. of butter.
- You need 1 cup of milk.
- You need 1 cup of shredded Monterey Jack cheese, not pre-packaged!.
- You need of Couple quick dashes of ground red pepper & black pepper.
Pico Blvd in Beverlywood Los Angeles Mexi Kosher is a Mexican, Sandwiches, and Lunch restaurant where most Menuism users came for a. For a savory weeknight soup recipe, try this combination of black beans, chicken, hominy, and salsa. The hot pepper cheese adds a subtle spicy flavor to these mini quiches. Share simple and yummy Mexican appetizers like Salsa Con Queso or Mini Mexi Bites.
Mexi Queso Chicken & Rice instructions
- Cook rice according to package directions; keep warm..
- Cook chicken breasts seasoned with seasonings of choice. Keep warm..
- In a medium saucepan, melt butter..
- Stir in flour until clumped..
- Slowly whisk in milk until lumps are dissolved..
- Add in seasonings and cheese..
- Stir until smooth and thickened..
- Set up plating station..
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