Easiest Way to Make Appetizing Beans and Rice w/ Smoked Turkey Wings | Vinhome Recipes

Easiest Way to Make Appetizing Beans and Rice w/ Smoked Turkey Wings

Beans and Rice w/ Smoked Turkey Wings.

Beans and Rice w/ Smoked Turkey Wings You can have Beans and Rice w/ Smoked Turkey Wings using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beans and Rice w/ Smoked Turkey Wings

  1. Prepare 1/2 Bag of Dry Beans.
  2. You need 1 of Pk. Smoked Turkey Wings.
  3. Prepare of Rice.
  4. Prepare of Bouillon Cube/ Stock.
  5. Prepare of Salt.
  6. Prepare of Black Pepper.
  7. You need of Onion Powder.
  8. It’s of Garlic Salt.
  9. Prepare 1 of Onion.
  10. You need 5 Cloves of Garlic.
  11. You need of Green Onion.
  12. You need of Jalapeño.
  13. It’s 3 of heaping Spoons Sofrito (Goya).
  14. It’s 2 of pk. “Sazón” (Goya).

Beans and Rice w/ Smoked Turkey Wings instructions

  1. Soak beans overnight or even 24 hours in advance. Drain..
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
  5. Serve with white rice and garnish with parsley..