Easiest Way to Cook Yummy Rice with Peas & Ham | Vinhome Recipes

Easiest Way to Cook Yummy Rice with Peas & Ham

Rice with Peas & Ham. Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring. The peas in this aren't really peas at all, but red beans.

Rice with Peas & Ham Curried Rice with Chicken and VegetablesAs receitas lá de casa. chicken breasts, carrot, peas, salt, saffron, curry. Add rice, water, bay leaf and salt and bring to the boil. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less. You can cook Rice with Peas & Ham using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice with Peas & Ham

  1. Prepare 3 Cups of Rice.
  2. Prepare 1 Handful of Peas.
  3. It’s 1 Slice of Ham.
  4. Prepare 1 Knob of Ginger.
  5. Prepare 1 Tbsp of Butter.
  6. Prepare to Taste of Salt.
  7. You need to Taste of Black Pepper.

Rice and peas or peas and rice is a traditional food within the "West Indian" Caribbean Islands. The 'peas' are not garden peas, but beans, as beans are referred to as 'peas' in the Caribbean. Rice and peas is the mainstay of the cuisines of The Bahamas, Jamaica, Trinidad and Tobago. Rice, corn, and peas makes a very pretty and quite tasty mid-summer side dish, and the best part?

Rice with Peas & Ham step by step

  1. Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use.
  2. Once rice is done, add more salt to taste if needed.

Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday. This Shrimp, Peas and Rice dish is a family favorite! For variations, swap the peas out for peas and carrots or chopped mixed vegetables. Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Add the ham and onions, then the rice, peas, sweetcorn and soy sauce and stir in the soy sauce.