Rice

Easiest Way to Cook Appetizing Brown rice cooked in a japanese clay pot

Brown rice cooked in a japanese clay pot. Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As an alternative, you can use a heavy cast-iron pot. In fact, rice was traditionally cooked in cast iron pots in Japan (tetsugama), and recently some manufacturers have introduced high-end rice cookers with cast iron inserts in.

Brown rice cooked in a japanese clay pot Wash the rice thoroughly until the washing water becomes clear in the clay pot or a cast iron cooker that you are going to use for cooking rice. Kotobuki Donabe Japanese Hot Pot, Large, Brown/Green. NAOKO TAKEI MOORE is a Japanese home-cooking expert who teaches cooking classes in Los Angeles, California. You can cook Brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brown rice cooked in a japanese clay pot

  1. You need 2 cup of Brown rice.
  2. It’s 2 g of salt.
  3. It’s 540 cc of water.

In the next chapter are rice dishes cooked in a donabe double-lidded rice cooker, and it is one revelation after another. Donabe clay pot is also an important cooking item within Japanese food culture. It brings family and friends together, all of whom sit around a Rice is all about texture and its delicious aroma, and the last thing you want is mushy rice. Cooking rice in a donabe retains moisture without making it mushy.

Brown rice cooked in a japanese clay pot step by step

  1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot..
  2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes..
  3. Close the lid and cook on high heat for 10 minutes..
  4. Remove from heat and steam for about 20 minutes..
  5. Open the lid and turn the cross upside down..

Do you want to know how to cook Japanese rice perfectly in a pot? Song: Vito's Ordination Song by Sufjan Stevens. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. A perfectly cooked claypot rice has a great flavor of all.

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