Recipe: Delicious Porridge | Vinhome Recipes

Recipe: Delicious Porridge

Porridge. Most types of porridge are breakfast foods, but. Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (Received Pronunciation) IPA(key): /ˈpɒɹɪdʒ/. (General American, Canada) IPA(key): /ˈpɔɹɪdʒ/. (NYC) IPA(key): /ˈpɑɹɪdʒ/.

Porridge Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n. A soft food made by boiling oatmeal or another meal in water or milk. Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. You can cook Porridge using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Porridge

  1. You need 50 g of flocons d’avoine.
  2. Prepare 300 of mo lait.
  3. Prepare 1 of sachet sucre vanillé.

Dishes made from cornmeal to which boiling water. Porridge is a British breakfast staple. In its simplest form, it consists of just oats and water or milk. These are heated in a pan, or microwave, until the oats are soft and creamy.

Porridge instructions

  1. Faites chauffer le lait, le sucre vanillé et les flocons d'avoine dans une casserole..
  2. Laissez cuire sur feu doux tout en remuant de temps en temps..
  3. Vous obtiendrez un porridge maison, à manger au petit déjeuner, pour être calé jusqu'à l'heure du déjeuner..

Porridge with quick berry compote, figs & pistachios. Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping. Porridge definition is – a soft food made by boiling meal of grains or legumes in milk or water until thick. Guryev porridge is a classic Russian dish.