Tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This is the best homemade tzatziki recipe! You can have Tzatziki using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tzatziki
- It’s 1/2 of concombre.
- You need 300 g of fromage blanc.
- Prepare 1 of poignée de feuilles de menthe.
- Prepare 1/2 of citron.
- It’s 1 gousse of d'ail.
- Prepare of Sel et poivre.
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so.
Tzatziki step by step
- Couper très finement le concombre et l'ail. Ciseler la menthe..
- Les ajouter au fromage blanc puis presser le jus de citron. Assaisonner..
You may be wondering, "What is Tzatziki sauce?" One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce! This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. Tzatziki is a Greek cucumber-yogurt sauce which can be served as an appetizer, dip, and in or on various dishes. Tzatziki is the creamy, garlicky, and refreshing Greek dip that goes with everything!