Pasta

Recipe: Delicious Pasta Fagioli

Pasta Fagioli.

Pasta Fagioli You can have Pasta Fagioli using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Fagioli

  1. It’s 16 oz of chicken stock.
  2. Prepare 16 oz of beef broth.
  3. Prepare 1/2 pound of hot Italian sausage.
  4. Prepare 1/2 pound of lean ground beef.
  5. It’s 1 cup of ditalini pasta.
  6. You need 1 1/2 cup of fine diced yellow onion.
  7. Prepare 1 cup of diced celery.
  8. You need 1 cup of diced carrots.
  9. It’s 4 of large garlic cloves minced.
  10. You need 2 tbsp of fresh minced basil.
  11. It’s 2 tbsp of fresh minced flat leaf parsley.
  12. Prepare 15 oz of can diced tomatoes.
  13. Prepare 15 oz of can red kidney beans.
  14. It’s 15 oz of can great northern beans.
  15. You need 1 tsp of dried oregano.
  16. You need 1 tsp of thyme.
  17. Prepare 4 of rosemary sprigs.
  18. You need 3 of bay leafs.
  19. You need of Salt and pepper.
  20. You need of Fresh Parmesan.
  21. It’s of Evo.
  22. You need 6 oz of tomato paste.
  23. It’s 8 oz of tomato sauce.
  24. It’s 1/2 cup of water.
  25. It’s 2 tsp of white sugar.

Pasta Fagioli step by step

  1. Cook the ground beef and sausage and set aside.
  2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5.
  3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes.
  4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes.
  5. Add beans and pasta and cook for another 20 minutes covered.
  6. Serve with fresh parmesan and crusty bread.

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