Recipe: Appetizing Tricolori Pasta | Vinhome Recipes

Recipe: Appetizing Tricolori Pasta

Tricolori Pasta.

Tricolori Pasta You can cook Tricolori Pasta using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tricolori Pasta

  1. Prepare 1 (14 oz) of can or 1-1/2 c cooked white beans.
  2. It’s 1 (14 oz) of can of diced tomatoes.
  3. Prepare 12 oz of uncooked penne or strozzapreti pasta, cooked.
  4. You need 6-10 oz of fresh baby spinach, rinsed and stem removed.
  5. Prepare 1/2 (14 oz) of can of vegetable broth.
  6. It’s 1-2 tbsp of olive oil.
  7. It’s 2 tsp of minced garlic.
  8. It’s 1 tsp of chopped fresh rosemary.
  9. Prepare 1/2 tsp of red pepper flakes or Aleppo pepper.
  10. Prepare 1 tsp of balsamic vinegar.
  11. It’s 1/2 tsp of sea salt.
  12. It’s of Grated vegan or traditional Parmesan cheese.

Tricolori Pasta instructions

  1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes..
  2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes..
  3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed..
  4. Serve with vegan parmesan cheese..