Quick blue cheese pasta. Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. While the pasta is boiling: Melt butter in sauce pan over med-low.
I promised I would make an actual video for the recipe, so i'm doing it You can use different blue cheeses if you can't get hold of saint agur. Roquefort would be good, or maybe a mild stilton. Just be aware that different cheeses. You can cook Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick blue cheese pasta
- It’s of pasta.
- Prepare of blue cheese.
- Prepare of greens.
- It’s of butter.
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. Stir in walnuts, and saute for several more minutes. Top with saute and blue cheese. Meanwhile, cook the pasta following packet instructions.
Quick blue cheese pasta step by step
- Put the pasta on to boil.
- Melt the butter in a pan and add the greens to wilt.
- Once the greens are cooked add slices of the blue cheese to melt.
- Drain the pasta once it's cooked, keep a spoonful of the pasta water.
- Add the pasta water to the greens and cheese and pour over the pasta.
This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is? Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce and ready in the time it takes to cook pasta – perfect for busy midweek evenings! I have been an Italophile for as long as I can remember…I absolutely love the Italian language, the country, the architecture, the weather and of.