Recipe: Appetizing Alfredo pasta | Vinhome Recipes

Recipe: Appetizing Alfredo pasta

Alfredo pasta . Easy Pasta Alfredo – Creamy, comforting, absolutely delicious, and super easy. Alfredo pasta is the most popular and probably famous pasta in the world. Did you know that in Italy nobody knows what alfredo sauce is?

Alfredo pasta Alfredo Pasta Recipe in Urdu & English available at This delightful pasta recipe is prepared with Fettuccine noodles which are traditionally topped with Parmigiano-Reggiano cheese. Fettuccine alfredo is one of life's greatest comfort foods. You can cook Alfredo pasta using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Alfredo pasta

  1. Prepare of Pasta.1pack.
  2. You need 1 bowl of Chicken (sliced)..
  3. It’s 1/2 cup of Cheese..
  4. It’s 2 cups of Milk..
  5. Prepare 1 of Capsicum(any)..
  6. It’s 4 tbsp of Oil..
  7. Prepare 2 of Chicken cube..
  8. Prepare 2 tbsp of Flour..
  9. Prepare to taste of Salt. According.
  10. You need 4 of Green chillies..
  11. Prepare 1 tbsp of Red pepper..
  12. Prepare 1/2 cup of Coriander (chopped)..
  13. You need 1 tbsp of All spices..

It's creamy, cheesy, carb-y, and super super flavourful. We especially love this version because the prawn adds lots of extra flavour and some lean. An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipping cream. This fettuccine Alfredo recipe is sure to become a family favorite! • Fettuccine Alfredo with Ham and Peas Eliminate the asparagus.

Alfredo pasta instructions

  1. Boil pasta in a pan..
  2. For the sauce;. add oil in the separate pan,then add chicken, salt,coriander,red pepper,capsicum,all spices,green chilles….let them fry..
  3. Then add flour and fry for 1/2 min..
  4. Now add milk into it and stir gently..
  5. At the end add chicken cube and cheese….let them mix well..don't boil the sauce too much…keep it saucy. put the flame off..
  6. Now add pasta into the sauce..mix it well and serve it.
  7. Enjoy .

I triple checked the nutrition analysis because I couldn't believe my eyes when it Maybe because this is a recipe that uses the classic Italian method of emulsifying the pasta (which is. This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. The truffle butter and cheese has a mild, rich flavor that's incredible when dusted with a little sea. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking.