Fish

Recipe: Yummy Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce.

Crispy Pan Fried Fish with Lemon Butter Sauce You can have Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce

  1. You need of For the crispy fried fish:.
  2. You need 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
  3. Prepare of salt and fresh ground black pepper (to taste).
  4. Prepare 2 Tbsp of all purpose flour.
  5. Prepare 2 Tbsp of vegetable oil.
  6. It’s of For the lemon butter sauce:.
  7. Prepare 60 gr of unsalted butter.
  8. It’s 1/2 Tbsp of fresh lemon juice.
  9. It’s of salt and fresh ground black pepper (to taste).
  10. You need of For serving:.
  11. It’s of potato wedges.
  12. You need of finely chopped parsley.

Crispy Pan Fried Fish with Lemon Butter Sauce instructions

  1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
  2. Remove from the heat and pour into a small bowl..
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 – 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! .

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