Recipe: Perfect Cantonese Steamed Fish | Vinhome Recipes

Recipe: Perfect Cantonese Steamed Fish

Cantonese Steamed Fish.

Cantonese Steamed Fish You can cook Cantonese Steamed Fish using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cantonese Steamed Fish

  1. Prepare 1 of white meat fish, more or less 400 gr (I used trout fish).
  2. Prepare 6 cloves of garlic, minced.
  3. Prepare 4 inches of ginger, thinly sliced into toothpicks size.
  4. Prepare 2 of green onions, thinly sliced.
  5. You need 2 Tbsp of seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood).
  6. You need 2 Tbsp of water.
  7. Prepare 1/4 tsp of salt (if you like it a bit salty – I didn’t use any).
  8. It’s 1/4 tsp of white pepper powder or to taste.
  9. You need 2 Tbsp of sesame oil.
  10. It’s slices of red chili peppers for garnish.

Cantonese Steamed Fish step by step

  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate..
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder..
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat..
  4. Place green onions, ginger, and red chili peppers on top of the fish..
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish..
  6. Serve immediately over steamed white rice! Yum! .