Tomato Fish. The tomato clownfish (Amphiprion frenatus) is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific, from the Japan to Indonesia. Find tomato fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with. Tomato Fish Recipe, Learn how to make Tomato Fish (absolutely delicious recipe of Tomato Fish ingredients and cooking method) The saltiness of fish comes together with the saucy flavour of. You can have Tomato Fish using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tomato Fish
- Prepare 1/2 kilogram of fish.
- Prepare 2 nos of tomato (big).
- You need 2 nos of onions.
- It’s 1 tbsp of ginger garlic grated (each).
- Prepare 1 of chillie green.
- You need 1 tbsp of chillie kashmeri powder.
- It’s 1 tbsps of corianderpowder.
- You need 3/4 cup of coconut grated.
- It’s 3 tbsps of coconut oil.
- It’s 1/2 tsp of turmeric powder.
- You need 3 sprigs of curry leves.
- Prepare 1/2 tsp of mustard seed.
- You need to taste of salt.
- It’s of pepper powder a pich.
The Tomato Fish Stew recipe out of our category Stew! Add tomatoes to the skillet and season with salt and pepper. Cut the fish into large chunks, then season it all over with salt and pepper. All-star baked fish recipe, prepared Mediterranean style with a flavor-packed fresh tomato sauce with capers.
Tomato Fish step by step
- Heat 2 tbsp of oil in a pan and saute the sliced onions,tomatos,curry leaves adding a pinch of salt.When the moisture has dried up and when the smell of onions comes out, add the grated coconut.Saute for a few more minutes.Take of from the stove and add the red chillie powder,coriander powder and turmeric to the hot pan.Mix well cool and grind to a very smooth paste.
- Saute one tbsp oil in the pan.Splutter the mustard,followed by the grated ginger,garlic and the green chilly(splitted). Add one more sprig of curry leaves. Add the masala and 2 cups of water and a pinch of salt and pepper powder. Bring the contents to boil and put the fish pieces,cleaned and cut to the required size one by one nto te boiling curry. Cook the fish closed for 20 to 25 minutes.Take out from stove.Add more salt if required. The delicious fish in tomato is ready.serve hot..
Healthy, gluten free, quick weeknight recipe. Hide content and notifications from this user. Tomato-Fish has no activity yet for this period. A wide variety of tomato fish options are available to you, such as variety, shape, and packaging.. Sun-dried Tomato And Tonno Orecchiette, Mediterranean Fish Parcels, Grilled Salmon With Macadamia-Crumbed Fish with Sundried Tomato Pesto OrzoMy Food Bag.