Recipe: Delicious Sweet and Sour Fish | Vinhome Recipes

Recipe: Delicious Sweet and Sour Fish

Sweet and Sour Fish.

Sweet and Sour Fish You can have Sweet and Sour Fish using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Fish

  1. You need 1 of whole fish about (400g).
  2. Prepare 1 of small can pineapple chunks.
  3. You need 2 tbsp of vinegar.
  4. It’s 1 1/2 tbsp of brown sugar.
  5. Prepare 1 tbsp of oyster sauce.
  6. Prepare 4 tbsp of tomato sauce.
  7. It’s 1 tsp of salt.
  8. It’s 1 tsp of ground pepper.
  9. You need 3 tbsp of oil.
  10. You need 1 tbsp of ginger, minced.
  11. Prepare 3 cloves of garlic, minced.
  12. Prepare 1 of medium onion, chopped.
  13. Prepare 1 of carrot, sliced.
  14. You need 1 of capsicum (yellow/red/orange).
  15. It’s 200 ml of hot water.

Sweet and Sour Fish step by step

  1. Marinate fish with salt and pepper for 15 minutes. Fry the fish on both sides until golden brown. Set aside..
  2. For the sauce, sauté minced garlic, onion and ginger in a wok until fragrant. Add capsicums and carrots followed by pineapple chunks..
  3. Add water along with tomato sauce, oyster sauce, sugar and vinegar. Allow vegetables to cook to desired softness. Pour the sauce onto fried fish and serve with steamed white rice..