Fish

How to Prepare Yummy Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG).

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) You can cook Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

  1. It’s 2 of medium-size snakehead fish, cut to taste.
  2. You need 1 of bunch waterspinach, cut then boil.
  3. Prepare 200 gr of flour.
  4. It’s 25 gr of breadcrumbs.
  5. Prepare 2 of thumb turmeric, pureed.
  6. You need 1 of thumb size piece ginger, pureed.
  7. Prepare 3 cloves of garlic, finely chopped.
  8. You need 1 tsp of coriander powder.
  9. You need 1/4 tsp of ground pepper.
  10. You need to taste of Sugar and salt.
  11. Prepare of Oil for frying.
  12. Prepare of SAMBAL (sauce):.
  13. It’s 10 of cayenne chilis.
  14. You need 5 of red chillis.
  15. Prepare 5 of onion.
  16. It’s 2 cloves of garlic.
  17. Prepare 1 of tomato.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) step by step

  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water..
  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain..
  3. Blend all the sauce ingredients and stir-fry a moment. Set aside..
  4. Serve fish fry along with spinach and chilli..
  5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???.
  6. snakehead : Gabus, Haruan.

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