Fish

How to Prepare Tasty Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS).

Steamed Fish with Sambal (IKAN KUKUS) You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steamed Fish with Sambal (IKAN KUKUS)

  1. It’s 2 of mackerel tuna (4 filets).
  2. It’s 1 of tomatoes, cut into pieces.
  3. You need 2 of lemons, juiced.
  4. It’s 5 Tbsp of cooking oil.
  5. You need 100 cc of water.
  6. It’s of GROUND SPICES.
  7. You need 5 of onions.
  8. You need 1 clove of garlic.
  9. You need 10 of red chilis.
  10. Prepare 1 chunk of kencur.
  11. It’s 2 chunk of ginger.
  12. Prepare of SAMBAL SAUCE.
  13. It’s 5 of red chilis.
  14. Prepare 50 grams of cayenne pepper.
  15. It’s 100 gr of curly chilis.
  16. Prepare 10 of hazelnuts.
  17. It’s 5 of shallots.
  18. Prepare 2 cm piece of galangal.
  19. It’s 2 cm piece of turmeric.
  20. Prepare 2 tsp of salt.
  21. Prepare 1 tsp of sugar.
  22. Prepare 2 Tbsp of coconut milk powder.
  23. It’s 500 gr of lemongrass, white part and thinly sliced.
  24. You need of VEGETABLES.
  25. Prepare 50 g of carrots , diced.
  26. Prepare 50 grams of green beans, cut into medium pieces.
  27. You need 75 g of young corn.

Steamed Fish with Sambal (IKAN KUKUS) instructions

  1. Clean fish and separate head and spines (4 fillets)..
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes..
  5. Add lemongrass. Cook until desired consistency..
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat..
  7. Boil all vegetables boiled until cooked, remove and drain..
  8. Serve fish topped with sambal sauce and vegetables..

You may also like...