Steamed snow fish. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. Our most trusted Steamed Snow Fish recipes. Reviewed by millions of home cooks.
Steamed Snow Fish with Soy Sauce By TipPawan Yongsuwankul. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. You can cook Steamed snow fish using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steamed snow fish
- Prepare 1 of snow fish fillet.
- It’s of Sliced ginger.
- It’s of Sliced scallion.
- Prepare of Garlic.
- Prepare of Seasoning.
- You need 1-2 tablespoon of Soy sauce.
- It’s of Water.
Steamed snow fish with soy sauce. s. To make the fish, pat the fish dry with kitchen towels and rub evenly with the salt, rubbing it inside the Put the plate of fish in the steamer or on the rack, cover tightly and steam until it is just cooked. Steamed whole fish is a classic dish in Chinese home cooking. Chinese Steamed Fish – Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.
Steamed snow fish instructions
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant..
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat..
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving..
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