日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). SayfalarİşletmelerYiyecek ve İçecekRestoranUzak Doğu RestoranıJapon RestoranıSuşi RestoranıURAVideolarCod Fish Saikyoyaki Don 鱈魚西京燒丼. This restaurant is located in The Pulse, Repulse Bay. Wikipedia definition. 東京的最棒水牛城雞翼. 東京的最棒墨西哥夾餅. 東京的最棒壽喜燒和涮涮鍋. 東京的最棒煙肉生菜番茄三文治. 東京的最棒鱈魚. 東京的最棒甘藍沙律. 東京的最棒綠咖哩. 東京的最棒魚子醬. 東京的最棒科布沙律. 東京的最棒熱狗.
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. You can have 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
- It’s 300 g of x Cod Fish.
- It’s of Some Mirin (味淋).
- Prepare of Seasoning Sauce.
- Prepare 3 Spoons of x Miso (日式味噌).
- Prepare 2 Spoons of x Sake (日式燒酒).
- Prepare 1 Spoon of x Brown Sugar.
- You need of Little Japanese Soy Sauce (日式豉油).
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) instructions
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
- Fish is cooked!.