How to Make Perfect Oven baked fish with chili – samkeh harra | Vinhome Recipes

How to Make Perfect Oven baked fish with chili – samkeh harra

Oven baked fish with chili – samkeh harra. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. Rub with a little olive oil and season with salt. Baked Fish with Tahini Sauce and Toasted Pine Nuts.

Oven baked fish with chili - samkeh harra Serve scattered with remaining capsicum on a bed of parsley leaves with lemon slices, Lebanese bread and rice. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. You can have Oven baked fish with chili – samkeh harra using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven baked fish with chili – samkeh harra

  1. You need 2 kg of Hamour fish, cleaned.
  2. You need 4 of tomatoes, cut in round slices.
  3. It’s 2 of green peppers, cut in rounds.
  4. It’s 3 of onions, cut in round slices.
  5. It’s 3 of lemons, peeled and cut in round slices.
  6. It’s 1/2 cup of vegetable oil.
  7. Prepare of For the stuffing:.
  8. It’s 1 cup of fresh coriander, chopped.
  9. It’s 2 of green hot peppers, cut in halves with seeds removed.
  10. You need 1 of red hot pepper, cut in half with seeds removed.
  11. You need 20 cloves of garlic, peeled.
  12. It’s 3 tablespoons of vegetable oil.
  13. You need 1/2 teaspoon of black pepper.
  14. It’s 1 teaspoon of salt.

The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Bake the fish in the foil directly on your oven rack. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice.

Oven baked fish with chili – samkeh harra step by step

  1. Pre-heat the oven on high heat..
  2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
  3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
  4. In an oven tray, pour the vegetable oil and place the fish..
  5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
  6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
  7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
  8. Serve hot with pita bread..

It would also taste great served on a bun with tartar sauce and a slice. Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray. We hope so because it's the only way to describe these chicken breasts baked in our tasty chili sauce. This oven-baking cooking technique for healthy salmon is something of a miracle—the fish bakes at a low heat right on the platter you Salmon goes nicely with many different herbs. Lemon thyme pairs beautifully with fish, as does regular thyme, dill, tarragon, cilantro, and parsley, just to name a few.