How to Make Perfect Fish Fillet with rosemary | Vinhome Recipes

How to Make Perfect Fish Fillet with rosemary

Fish Fillet with rosemary.

Fish Fillet with rosemary You can cook Fish Fillet with rosemary using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish Fillet with rosemary

  1. Prepare 1 lb of fish fillet.
  2. Prepare 1 of salt and pepper.
  3. Prepare of each 3 tablespoons of flour.
  4. You need 1 1/2 tbsp of olive oil.
  5. You need 1 of i clove garlic.
  6. Prepare 1/4 cup of white wine.
  7. Prepare 2 tbsp of pitted olives.
  8. Prepare 2 tsp of fresh rosemary.
  9. Prepare 1 tbsp of butter.

Fish Fillet with rosemary instructions

  1. Season the fish lightly dredge with flour..
  2. Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning..
  3. Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve…