How to Cook Tasty Salt and Pepper Fish | Vinhome Recipes

How to Cook Tasty Salt and Pepper Fish

Salt and Pepper Fish.

Salt and Pepper Fish You can have Salt and Pepper Fish using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salt and Pepper Fish

  1. Prepare 300 gr of white fish fillet, cut into bite sizes.
  2. You need 1/2 tsp of salt.
  3. It’s 1 Tbsp of fresh lime juice.
  4. It’s 500 ml of vegetable oil to fry the fish.
  5. Prepare of Batter ingredient:.
  6. It’s 2 of eggs, beaten.
  7. You need of Coating ingredients:.
  8. You need 6 Tbsp of all purpose flour.
  9. You need 1,5 Tbsp of rice flour.
  10. You need 1,5 Tbsp of cornstarch.
  11. You need of salt and white pepper powder (to taste).
  12. You need of For the sauce:.
  13. Prepare 2 Tbsp of butter.
  14. It’s 2 cloves of garlic, minced.
  15. Prepare 2 of red chili peppers, thinly julienned.
  16. Prepare 2 of birds eye chili peppers, thinly sliced (optional).
  17. It’s 4 of green onions, thinly sliced.
  18. It’s of salt and white pepper powder (to taste).

Salt and Pepper Fish step by step

  1. Season the fish with salt and fresh lime juice. Set aside for 15 minutes..
  2. Dip the fish into the batter ingredient. Coat evenly with flour mixture. Shake the excess flour off..
  3. Deep fry the fish until crispy and golden brown. Remove from the wok. Set aside..
  4. For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté the garlic and red chili until fragrant..
  5. Add birds eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
  6. Toss in the fish and do a few quick stirs. Serve with warm steamed rice! .