Steamed Pork With Salted Fish.
You can cook Steamed Pork With Salted Fish using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed Pork With Salted Fish
- Prepare 500 g of lean pork (ground).
- You need 1 slice of pork belly (ground).
- Prepare of Salted mackerel fish (cut dice).
- Prepare 5 pcs of water chesnut (chopped).
- You need 1/2 pcs of ginger (sliced).
- Prepare 3 of garlic (chopped).
- It’s 3 of spring onion (sliced only the white part).
- You need 1 tsp of sesame oil.
- Prepare 2 tbsp of shao xing wine.
- You need 1 tbsp of soy sauce.
- It’s 1 tbsp of starch.
- It’s 1 of red chilli (sliced).
- Prepare of Salt & pepper.
Steamed Pork With Salted Fish instructions
- Prepare all the ingredients.
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
- Put the salted fish, sliced ginger and chilli on top of it..
- Steam for about 20 minutes.