Best beef pot roast ever-crockpot. Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.
NOTES ON BEST EVER SLOW COOKER ROAST. Peel and chop potatoes, place in bottom of pot. Rinse meat with water, pat dry. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Best beef pot roast ever-crockpot
- You need 2.5-3 lb of boneless chuck roast.
- You need 1/2 cup of balsamic vinegar.
- You need 1-1.5 cup of lower sodium beef broth.
- Prepare 2 of bay leaves.
- It’s 1 tbsp of dry rosemary.
- You need 1 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- You need 1 tbsp of corn oil (for searing meat).
- It’s of Salt & Pepper meat before searing.
Meat lays on top of potatoes. Pour can of soup over roast. Add salad dressing over roast also. My Crock Pot Roast is the best you'll ever taste – a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.
Best beef pot roast ever-crockpot step by step
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. Heat a heavy Dutch oven on top of the stove over medium high heat. When I was a kid, pot roasts had to have been my least favorite meal. This Crockpot roast beef recipe is an easy recipe that has been in our family for years. It is so quick and simple that we really should think about making pot roast more often!