Onion soup au gratin. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the While the soup simmers, make the croutons. Lightly brush bread slices with olive oil.
NOTE: Always allow the soup to cool to room. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Onion soup au gratin
- You need 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- It’s of Salt pepper Parmesan cheese.
- You need of Celery salt.
- You need of Paprika.
This recipe combines classic onion soup ingredients with everyday pizza staples. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Try this Onion Soup Au Gratin recipe, or contribute your own.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Gently lay the croutons in one layer over the soup to cover as much of the surface as possible. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. onion soup au gratin. In a large saucepan, combine butter and oil over medium heat. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro.