How to Make Yummy Bacon Wrapped Ground Sirloin Loaf

Bacon Wrapped Ground Sirloin Loaf. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!

Bacon Wrapped Ground Sirloin Loaf Cooking with Dog Byte: I grill up some bacon wrapped top sirloins that I just bought from a guy in my driveway. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. Remove the sirloin steaks from the packaging and place them on a clean plate a few inches apart from each other. You can cook Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

  1. You need 2 pounds of ground sirloin.
  2. It’s 1 of standard package of bacon.
  3. It’s 1/2 cup of Heinz Sriracha Ketchup.
  4. Prepare 2 tablespoons of Worcestershire.
  5. Prepare 1/2 cup of Italian bread crumbs.
  6. It’s 1 of whole sweet yellow onion.
  7. Prepare 2 cloves of Garlic.
  8. You need 1 tablespoon of parsley.
  9. Prepare 3 teaspoon of black pepper.
  10. You need 2 teaspoon of sea salt.
  11. You need 1 tablespoon of Cajun seasoning.
  12. You need 2 of eggs.

Skip to the end of the images gallery. Try this Bacon Wrapped Sirloin Roast recipe, or contribute your own. Cover tightly with bacon slices, wrapping them around the meat. Cut a few slits on top of roast for bacon drippings to penetrate the meat.

Bacon Wrapped Ground Sirloin Loaf step by step

  1. Finely dice onion and mix all ingredients..
  2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
  3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

Spread mustard evenly over top and. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon – the best way to serve this traditional family meal! Now I ALWAYS use my hand mixer with the dough hooks attached to mix up the ground meat, veggies, eggs and breadcrumbs for meatloaf. Bacon-Wrapped Meat Loaf. "Our family and friends love this no-fail recipe.

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