Dinner

How to Cook Perfect Runner Bean Carbonara

Runner Bean Carbonara.

Runner Bean Carbonara You can have Runner Bean Carbonara using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Runner Bean Carbonara

  1. Prepare 150 grams of Bacon Lardons.
  2. It’s 450 grams of Runner Beans.
  3. Prepare 4 tbsp of Crème Fraîche.
  4. It’s 1 of Lime (juice thereof).
  5. Prepare 1 tbsp of Wholegrain Mustard.
  6. Prepare 1 of Egg yolk.
  7. It’s 1 bunch of Chives (chopped).

Runner Bean Carbonara step by step

  1. Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
  2. Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
  3. Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
  4. Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..

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