Recipe: Appetizing Dark Chocolate Chunk Cookies | Vinhome Recipes

Recipe: Appetizing Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Cookies. We're still using plenty of dark. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required!

Dark Chocolate Chunk Cookies These are everything a chocolate chip cookie should be. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips. You can have Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Chunk Cookies

  1. You need 1/4 cup of unsalted butter.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1 of egg (substitute meringue powder if you don’t have eggs).
  4. It’s 6 of bite size Dove dark chocolate (cut into quarters).
  5. It’s Pinch of salt.
  6. Prepare 1/2 cup of flour.
  7. You need Dash of baking soda.
  8. It’s Tbsp of vanilla extract (water if you use meringue).

I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can. Perfect Chocolate Chunk Cookies are for the true chocolate lover! I load my cookie recipe with as much chocolate as I can pack into each cookie!

Dark Chocolate Chunk Cookies step by step

  1. Preheat oven to 350°F.
  2. In a mixer, cream together sugar and room temperature butter.
  3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
  4. Add chocolate chunks and lightly mix.
  5. Bake for 12 minutes! Enjoy warm..

The key to making the best chocolate chunk cookies, like I said, is the thickness AND the chocolate you use! This recipe requires no chill time. Узнать причину. Закрыть. Dark Chocolate White Chocolate Chunk Cookies Recipe. Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely. This is a safe place ????.