Praline Ice Cream. Praline Ice Cream has to be one of my very favorite ice cream flavors I've been making this summer. Ingredients: Vanilla ice cream: cream, skim milk, sugar, egg yolks, vanilla extract. Praline pecans: sugar, pecans, corn syrup, butter (cream, salt), salt.
Try our homemade Praline Ice Cream to top off a wedge of pie or enjoy it on its own. This is delicious ice cream, perfect for the hot weather, or make it for a summer party or gathering. Praline's Own Made Ice Cream, is a super premium ice cream maker. You can have Praline Ice Cream using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Praline Ice Cream
- It’s of For Praline.
- Prepare 4 Tablespoon of Sugar.
- Prepare 2 Tablespoon of Chopped Almonds.
- Prepare 1 Tablespoon of Butter.
- Prepare of For Ice Cream.
- It’s 1-1/2 Cup of Whipped Cream.
- It’s 1/3 Cup of Sugar.
- Prepare 1/2 Cup of Milk.
- It’s 1-1/2 teaspoon of Butterscotch Essence.
- Prepare of Few drops Lemon Food Colour.
Soften the ice cream and quickly stir the praline mixture into it. Pack the ice cream in plastic containers, cover and freeze until firm. To serve, spoon into serving glasses and, if desired. Praline Ice Cream Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Praline Ice Cream step by step
- For Praline: In a pan, add sugar and caramelize it on low flame starring often..
- Once it caramelize, add butter and almonds..
- Stirr well, transfer mix to greased plate and let it cool..
- Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency..
- Beat cream till Stiff..
- Once it double in volume, add sugar and beat it to foam peaks..
- Once it whipped, add milk and praline, butterscotch essence and mix well..
- Add some lemon colour and mix well..
- Freeze in air tight container, remove after few hours..
- Beat well then freeze overnight and serve..
Churn the ice cream in an ice cream machine according to the manufacturer's instructions. Pour the praline onto a plate or shallow bowl. Firmly dip and press the ice cream pops into the praline before. Pecan praline ice cream is bound to show up at your local grocery store any second. The caramelized praline chunks throughout the caramelized ice cream is one you can't deny your taste.